Your Mediterranean Woodfired Oven is an investment in lifestyle and entertaining. The oven gives you a focal point in your alfresco area to enjoy the evenings and weekends.

It effectively creates a unique outdoor kitchen area which can be used throughout the year. Have it under the pergola, by the pool, by the spa or even on the balcony, the possibilities are endless.

Take a look at our ovens for some examples. These are real homes and businesses where Mediterranean Woodfired Ovens have been installed over the past few years.

Cooking in a Woodfired oven has been the exclusive privilege of chefs, pizza cooks, bakers, and food connoisseurs for centuries, Mediterranean Woodfired Ovens has combined this ancient knowledge with modern technology to bring the joys of cooking healthy meals at home in a Woodfired oven. Only a wood fired oven gives that unique flavour that can not be reproduced in a normal kitchen oven.

How It Works

In a Woodfired oven the cooking process adds flavour to whatever's placed inside. So why is everything cooked this way so tasty? The answer is a matter of complex physics, mainly to do with the patented design and the thick outer shell trapping three kinds of heat (thermal, convection and radiant).

At high temperatures for example, with a pizza, the radiant heat from the fire and the heat bouncing off the inside wall crisps the outside quickly and seals in the moisture in the dough, while it cooks the topping to perfection. The same goes for bread. With slow-cooked meats, when you first put the meat in the oven, the outside browns but, as the oven cools, the inside of the meat remains at about 90C. When you remove it, it has melted rather than cooked, which greatly improves texture. Unlike your home oven, ever degree of heat ends up working on the food.