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Amalfi Portable Oven

First Australian Portable Woodfired Oven!

$1 350.00

$1 100.00

You save $250.00 (19%)!

An Australian First!

INTRODUCING THE NEW AMALFI PORTABLE WOODFIRED OVEN

Amazing – 20 minutes assembly time, 200 kg.

WATCH OUR ASSEMBLY VIDEO

Only $1350 complete. The purchase price excludes an Australia wide delivery fee of $240 to you state capital city. On-forwarding costs may apply, please contact us if you have any on-forwarding enquiries to a closer depot to you. Delivery from your nearest freight depot must be organised by you.

Now everyone can enjoy a Mediterranean lifestyle!

• Suitable for patios, balconies, gardens that never had enough access (fits through standard doorway).
• Comes ready to use in a box with pizza peel, black powder coated steel door, and a smart stainless steel  flue with China hat
• Can be used with or without screw in legs! (Place directly onto your garden bed if you so wish).
• Easy Positioning – comes with screw in handles for lifting into position.
• Great Size – (1-2) pizzas, a medium size roasting tray, 30 cm skillet etc.
• Fast operation – 0-30 mins heat up time to 300 degrees, 2hr heat retention at 190 degrees (fire extinguished no further wood).

Amalfi Portable:

200kg External to: 940mm long x 900mm Wide x 900mm H (with flue) Internal cooking floor: 600mm, mouth opening width 410mm, height 410mm

Chef’s Long Table Lunch 2012

Chef’s Long Table Cer’t of Appreciation

This fantastic course is always booked out quickly! You will be amazed at the range of food that you can make in your own woodfired oven-learn how to make the most of your oven while enjoying a feast during this class.

Be sure to bring your appetite!

Venue: 14 James Street, Fremantle WA (on the Art Centre side-not be confused with the our neighbours on the opposite side)

Enrolements through Challenger Institute of Technology only Ph 1300 300 252  or email

adulteducation@challenger.wa.edu.au

Suitable for patios, balconies, gardens that never had enough access, as it fits through standard doorway.

· Comes ready to use in a box with pizza peel, black door, and a smart stainless steel front floor entrance

· Can be used with or without screw in legs! (Place directly onto your garden bed if you so wish)

· Comes with screw in handles for lifting into position

· Weighs only 190Kgs

· Fits 1-2 pizzas, medium size roasting tray, 30 cm skillet etc

· 20mins heat up time, 24hr heat retention

The classes are very informative and a must do if you have purchased or may be interested in purchasing a woodfired oven. There is a small fee of $25 per person or  ($45 for 2).  If you are unable to attend then the $25 is transferable to the next class.

BOOKINGS ESSENTIAL AS NUMBERS ARE LIMITED!

Please call our office to register  your interest as numbers are limited. Ph: 9335 2525

Woodfired Oven Cooking Classes

Includes all stainless steel components, front floor plate,  flue and handcrafted door! Pizza peel and pizza board included!

The winning pizza was judged by Mark Gill of Little Creatures, with “Varrica” of NSW submitting this “original” pizza recipe.

His & Hers Gourmet Garden Pizza

Ingredients:

* Homemade pizza base

* Jap Pumpkin (straight from garden)

* Feta

* Pine Nuts

* Chillies (straight from garden)

* Fresh rosemary and rosemary flowers (straight from garden)

* Rocket leaves and rocket flowers (straight from garden)

* Salt and Pepper

* Olive oil

Method

Place thinly sliced pumpkin and pine nuts over pizza base. Add salt and pepper, fresh rosemary and sprinkle liberally with olive oil. Cook for approximately 10 minutes or until base is crisp and pumpkin cooked. Add rocket leaves and flowers, rosemary flowers and feta cheese. Add chillies to half the pizza (His) so the other half remains eye watering free (Hers).

Enjoy!

Winning Original Pizza Recipe