This fantastic course is always booked out quickly! You will be amazed at the range of food that you can make in your own woodfired oven-learn how to make the most of your oven while enjoying a feast during this class.

Be sure to bring your appetite!

Saturday November 5th – 10am to 4pm – Investment: $238

Venue: 14 James Street, Fremantle WA (on the Art Centre side-not be confused with the our neighbours on the opposite side)

Enrolements through Challenger Institute of Technology only Ph 1300 300 252  or email

adulteducation@challenger.wa.edu.au

Suitable for patios, balconies, gardens that never had enough access, as it fits through standard doorway.

· Comes ready to use in a box with pizza peel, black door, and a smart stainless steel front floor entrance

· Can be used with or without screw in legs! (Place directly onto your garden bed if you so wish)

· Comes with screw in handles for lifting into position

· Weighs only 190Kgs

· Fits 1-2 pizzas, medium size roasting tray, 30 cm skillet etc

· 20mins heat up time, 24hr heat retention

The classes are very informative and a must do if you have purchased or may be interested in purchasing a woodfired oven. There is a small fee of $25 per person or  ($45 for 2).  If you are unable to attend then the $25 is transferable to the next class.

BOOKINGS ESSENTIAL AS NUMBERS ARE LIMITED!

Please call our office to register  your interest as numbers are limited. Ph: 9335 2525

Woodfired Oven Cooking Classes

Includes all stainless steel components, front floor plate,  flue and handcrafted door! Pizza peel and pizza board included!

The winning pizza was judged by Mark Gill of Little Creatures, with “Varrica” of NSW submitting this “original” pizza recipe.

His & Hers Gourmet Garden Pizza

Ingredients:

* Homemade pizza base

* Jap Pumpkin (straight from garden)

* Feta

* Pine Nuts

* Chillies (straight from garden)

* Fresh rosemary and rosemary flowers (straight from garden)

* Rocket leaves and rocket flowers (straight from garden)

* Salt and Pepper

* Olive oil

Method

Place thinly sliced pumpkin and pine nuts over pizza base. Add salt and pepper, fresh rosemary and sprinkle liberally with olive oil. Cook for approximately 10 minutes or until base is crisp and pumpkin cooked. Add rocket leaves and flowers, rosemary flowers and feta cheese. Add chillies to half the pizza (His) so the other half remains eye watering free (Hers).

Enjoy!

Winning Original Pizza Recipe

Our Large D.I.Y. Made-Easy Oven are also available at Bunnings by “special order”.

Mediterranean Woodfired Oven

A Bunnings customer sent us this photo after installing their Medium “Amalfi” D.I.Y. Made-Easy Kit.

Woodfired Oven Cooking Classes

Our woodfired oven cooking classes get booked out very quickly, so be sure to enrol early in the next Challenger Tafe course on Saturday 26th March (10am-4pm).

The cost of the course is $238 per person:

Tafe Booking Tel: 1300 300 252

Book on-line for this woodfired oven cooking course.

COURSE INFORMATION:

Tantalise your tastebuds while learning to use and cook on a wood-fired oven. All aspects using a wood-fired oven are covered and you will learn how to cook not only pizza but seafood, breads, pasta, meat and vegetable dishes as well as deserts. Participants will also learn how to use your wood-fired oven as a barbecue. Find out about fire management and how to effectively use both the heat up and cool down cycles of the oven for maximum efficiency. This class is ideal for people who own a wood-fired oven or are thinking of installing one. All food and a recipe book are included in the cost of this course. Drinks supplied.

BONUS:

Everyone that attends will also receive a FREE 1kg box of Lighthouse Bread & Pizza Flour.

For more tips and videos on cooking Pizza – check out the Australian social media site PIZZABASE.